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Nutrition and hydration is a vital part of your care in hospital. Eating well will help your body fight infection, replace lost nutrients, prevent weight loss and provide you with the energy to recover. Drinking adequate beverages is also important to ensure you stay well hydrated which will help improve your wellbeing.

Our menus are developed with our patients and are seasonally planned to include a wide variety of enticing hot and cold choices chosen to ensure that we meet individual nutritional needs based on the British Dietetic Association standards.

MAIN SPRING SUMMER 2017 Crop

Main menu spring - summer 2017
This menu offers variety and includes the Ward Kitchen menu which is available 24 hours a day.

Foodforce 5
FoodForce 5 children's menu spring - summer 2017.

 

More information

Eatwell Crop

Special diet menus

Pre-mashedmeals from this menu are for patients who require textute modified diet as prescribed by a Speech and Language Therapist. 

Veganthis menu is for those following a vegan diet. It contains no animal or dairy products.

Thick pureemeals from this menu are for patients who require textute modified diet as prescribed by a Speech and Language Therapist. 

Fork mashablemeals from this menu are for patients who require textute modified diet as prescribed by a Speech and Language Therapist. 

Gluten freefor those following a gluten free diet.

Kosherthis menu is for those patients who are following a Kosher diet for cultural reasons. All meals will be served in their original packaging and with a set of sealed cutlery.

Allergy awarethis menu is for those who need to avoid the food allergens: gluten, wheat, egg, milk, soya, fish and nut containing ingredients.

Bariatric liquid dietfor patients following weight loss (bariatric) surgery.